Layin Samar da Kayan Lambu
Layin Samar da Kayan Lambu
Layin Samar da Kayan Lambu
Rage kayan lambu wani nau'in kitse ne mai ɗan ƙarfi wanda aka yi daga man kayan lambu ta hanyar hanyoyin kamar hydrogenation, haɗaɗɗen abu, da kuma crystallization. Ana amfani da shi sosai a cikin yin burodi, soya abinci, da sarrafa abinci saboda ƙarfinsa da laushinsa. Layin samar da rage kayan lambu ya ƙunshi matakai da yawa don tabbatar da inganci, daidaito, da amincin abinci.
1. Manyan Tsarin Samar da Kayan Lambu
(1) Shiri da Haɗa Mai
- Man Kayan Lambu Masu Inganci:Ana tace man ƙasa (waken soya, dabino, auduga, ko canola) don cire ƙazanta.
- Haɗawa:Ana haɗa mai daban-daban don cimma yanayin da ake so, wurin narkewa, da kwanciyar hankali.
(2) Haɓaka Hydrogen (Zaɓi ne)
- Ana iya amfani da sinadarin hydrogenation na wani ɓangare don ƙara kwanciyar hankali da abun ciki mai ƙarfi (kodayake masana'antun da yawa yanzu suna amfani da hanyoyin da ba su da sinadarin hydrogen saboda damuwar kitsen trans).
- Mai Haɗakar Iskar Hydrogen da Iskar Gas:Ana yi wa man magani da sinadarin nickel da iskar hydrogen a ƙarƙashin yanayin zafi da matsin lamba da aka sarrafa.
(3) Haɗawa da Haɗawa da Ƙarfi
- Ana ƙara Emulsifiers (misali, lecithin, mono- da diglycerides) don inganta yanayin rubutu.
- Ana iya haɗa abubuwan kiyayewa, antioxidants (misali, TBHQ, BHA), da dandano.
(4) Sanyaya & Ƙirga (Ƙara zafi)
- Hadin mai yana sanyaya da sauri a cikinna'urar musayar zafi ta saman da aka goge (SSHE)don samar da lu'ulu'u masu ƙarfi masu ƙarfi.
- Tasoshin Crystal:Ana ajiye samfurin a ƙarƙashin yanayin da aka tsara don haɓaka daidaiton da ya dace.
(5) Marufi
- An cika raguwar a cikinkwantena na filastik, bokiti, ko manyan kwantena na masana'antu.
- Ana iya amfani da sinadarin nitrogen don ƙara tsawon lokacin shiryayye.
2. Kayan Aiki Masu Muhimmanci a Layin Samar da Kayan Lambu
| Kayan aiki | aiki |
| Tankunan Ajiya Mai | A adana man kayan lambu masu kyau. |
| Tsarin Haɗawa | A gauraya mai daban-daban zuwa rabon da ake so. |
| Injin Haɗakar Hydrogenation | Yana canza man fetur zuwa mai mai-mai-ƙarfi (idan ana buƙata). |
| Injin Haɗawa Mai Tsanani | Yana haɗa emulsifiers da ƙari iri ɗaya. |
| Mai Canja Zafi na Sama Mai Kauri (SSHE) | Sanyaya da sauri da kuma lu'ulu'u. |
| Tankunan Crystallization | Yana ba da damar samar da kristal mai daidai. |
| Tsarin Famfo & Bututu | Yana canja wurin samfurin tsakanin matakai. |
| Injin Marufi | Yana cikawa da rufe kwantena (baho, ganga, ko manyan jakunkuna). |
3. Nau'ikan Rage Kayan Lambu
- Rage Rage Manufa– Don yin burodi, soya abinci, da kuma girki gabaɗaya.
- Rage Kwanciyar Hankali Mai Girma– Don soya mai zurfi da kuma samfuran da za su daɗe a ajiye.
- Ragewar da ba ta da sinadarin hydrogenated- Ba ya ɗauke da kitsen da ke cikin jini, ta amfani da hanyar tantancewa ko rarraba shi.
- Ragewar Emulsified– Ya ƙunshi ƙarin emulsifiers don kek da icing.
4. Kula da Inganci da Ka'idoji
- Ma'aunin Melting Point & Solid Fat Index (SFI)– Yana tabbatar da daidaiton rubutu.
- Darajar Peroxide (PV)- Yana auna matakan iskar shaka.
- Abubuwan da ke cikin Fatty Acid (FFA) kyauta– Yana nuna ingancin mai.
- Tsaron Kwayoyin Halitta– Yana tabbatar da bin ƙa'idodin kiyaye lafiyar abinci (FDA, EU, da sauransu).
5. Aikace-aikace
- Kayayyakin Yin Burodi(kek, kukis, kayan zaki)
- Matsakaicin Soya(abinci mai sauri, abinci mai sauri)
- Kayan ƙanshi(shafin cakulan, abubuwan cikawa)
- Madadin Madara(masu yin kirim ba tare da kiwo ba)
Kammalawa
Layin samar da kayan lambu yana buƙatar cikakken iko kan haɗawa, lu'ulu'u, da marufi don tabbatar da ingantaccen samfuri. Layukan zamani suna mai da hankali kanba tare da sinadarin hydrogen ba, ba tare da trans-kitse bamafita yayin da ake kiyaye aiki don aikace-aikacen abinci daban-daban.
Aikin Gudanar da Rukunin Yanar Gizo
