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Layin Samar da Ghee Kayan lambu

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Layin Samar da Ghee Kayan lambu

Ghee kayan lambu (kuma aka sani dagishiri gishirikohydrogenated kayan lambu mai) madadin tsire-tsire ne maimakon ghee na gargajiya. Ana amfani da shi sosai wajen dafa abinci, soya, da kuma gasa, musamman a yankunan da man kiwo ke da tsada ko kuma ba a iya samunsa. Tsarin samar da ghee kayan lambu ya ƙunshihydrogenation, refining, da blendingna mai kayan lambu don cimma daidaitaccen daidaito mai kama da ghee na gargajiya.


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    Layin Samar da Ghee Kayan lambu

    Layin Samar da Ghee Kayan lambu

    Bidiyon samarwa:https://www.youtube.com/watch?v=kiK_dZrlRbw

    Ghee kayan lambu (kuma aka sani dagishiri gishirikohydrogenated kayan lambu mai) madadin tsire-tsire ne maimakon ghee na gargajiya. Ana amfani da shi sosai wajen dafa abinci, soya, da kuma gasa, musamman a yankunan da man kiwo ke da tsada ko kuma ba a iya samunsa. Tsarin samar da ghee kayan lambu ya ƙunshihydrogenation, refining, da blendingna mai kayan lambu don cimma daidaitaccen daidaito mai kama da ghee na gargajiya.

    Mabuɗin Matakai a Layin Samar da Ghee Kayan lambu

    Layin samar da ghee kayan lambu na yau da kullun ya haɗa da matakai masu zuwa:

    1. Zabin Mai & Kafin Magani

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    • Raw Kayayyaki:Man dabino, man waken soya, man sunflower, ko cakuda mai.
    • Tace & Ragewa:Cire ƙazanta da gumi daga ɗanyen mai.

    2. Tsarin Hydrogenation

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    • Hydrogenation Reactor:Ana maganin man kayan lambu da shihydrogen gasa gaban anickel mai kara kuzaridon juyar da kitsen da ba a cika ba zuwa kitse masu kitse, ƙara narkewa da ƙarfi.
    • Yanayi Mai Sarrafa:Zazzabi (~ 180-220 ° C) da matsa lamba (2-5 atm) ana kiyaye su don mafi kyawun hydrogenation.

    3. Deodorization & Bleaching

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    • Bleaching:Lambun da aka kunna yana cire launi da sauran ƙazanta.
    • Warkar da ruwa:Turi mai zafi yana kawar da wari da dandano maras so.

    4. Blending & Crystallization

    _kuwa

    • Additives:Ana iya ƙara bitamin (A & D), antioxidants (BHA/BHT), da dandano.
    • Sanyi Sanyi:Ana sanyaya mai a ƙarƙashin yanayin sarrafawa don samar da laushi mai laushi, mai ƙarfi.

    5. Marufi

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    • Injin Ciko:Ghee ya cikatins, tulu, ko jaka.
    • Rufewa & Lakabi:Na'urori masu sarrafa kansu suna tabbatar da marufi na iska don tsawon rai.

    Babban Kayan Aiki a Layin Samar da Ghee Kayan lambu

    1. Tankunan ajiyar Mai
    2. Tace Rukunin Latsa / Degumming
    3. Hydrogenation Reactor
    4. Bleaching & Deodorizing Towers
    5. Crystallization & Tankuna masu zafi
    6. Injin Ciko & Marufi

    Amfanin Ghee Ganye

    Rayuwa mai tsawofiye da kiwo ghee
    Mai tsadaidan aka kwatanta da ghee na dabba
    Ya dace da masu cin ganyayyaki da masu amfani da lactose
    Babban wurin hayaki, manufa don soya

    Aikace-aikace

    • Dafa abinci & soya
    • Gidan burodi & kayan zaki
    • Shirye-shiryen masana'antun abinci

    Kammalawa

    Akayan lambu ghee samar lineya haɗa da haɓakar haɓakawa da fasahar hydrogenation don samar da barga, samfur mai inganci mai inganci. Tsarin yana tabbatar da daidaito, rubutu, da dandano mai kama da ghee na gargajiya yayin da yake da tattalin arziki da kuma samuwa.

     

    Gudanarwar Yanar Gizo

    Puff Margarine Teburin Margarine Production Line China Manufacturer213


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