Layin Samar da Kayan Lambun Ghee

Layin Samar da Kayan Lambun Ghee

Bidiyon Shiryawa:https://www.youtube.com/watch?v=kiK_dZrlRbw

Man kayan lambu (wanda aka fi sani da man shanu)vanaspati gheekoMan kayan lambu da aka yi hydrogenated) madadin man shanu na gargajiya ne daga tsirrai. Ana amfani da shi sosai a dafa abinci, soya abinci, da yin burodi, musamman a yankunan da man shanu ke da tsada ko kuma ba shi da sauƙin samu. Tsarin samar da man shanu na kayan lambu ya ƙunshihydrogenation, tacewa, da haɗawana man kayan lambu don cimma daidaiton ɗan ƙaramin ƙarfi kamar na gargajiya.

Matakai Masu Mahimmanci a Layin Samar da Kayan Lambun Ghee

Tsarin samar da man shanu na kayan lambu na yau da kullun ya haɗa da matakai masu zuwa:

1. Zaɓin Mai & Kafin Jiyya

• Kayan Aiki:Man dabino, man waken soya, man sunflower, ko kuma gaurayen man kayan lambu.
• Tacewa & Rage Gurɓatawa:Cire ƙazanta da datti daga man fetur.

2. Tsarin Haɗakar Hydrogen

• Na'urar Haɗakar Hydrogen:Ana maganin man kayan lambu daiskar hydrogena gaban wanimai kara kuzari na nickeldon canza kitsen da ba shi da kitse mai yawa zuwa kitse mai cike da kitse, yana ƙara narkewar abinci da ƙarfi.
• Yanayin da ake sarrafawa:Ana kiyaye zafin jiki (~180–220°C) da matsin lamba (2–5 atm) don ingantaccen hydrogenation.

3. Gyaran ƙamshi da kuma yin amfani da Bleaching

• Bleaching:Laka mai aiki yana cire launi da sauran ƙazanta.
• Maganin ƙamshi:Tururin da ke da zafi sosai yana kawar da ƙamshi da dandano mara so.

4. Haɗawa da Ƙirgawa

• Ƙarin Abinci:Ana iya ƙara bitamin (A & D), antioxidants (BHA/BHT), da dandano.
• Sanyaya a Hankali:Ana sanyaya man a ƙarƙashin yanayi mai kyau don samar da laushi mai laushi.

5. Marufi

• Injinan Cikowa:Ghee ya cika da ruwagwangwani, kwalba, ko jakunkuna.
• Hatimi da Lakabi:Tsarin atomatik yana tabbatar da cewa marufi ba ya shiga iska don tsawon lokacin shiryawa.

Babban Kayan Aiki a Layin Samar da Kayan Lambun Ghee

1. Tankunan Ajiya Mai
2. Na'urar Matsawa / Rage Gurɓatawa
3. Injin Haɗakar Hydrogenation
4. Hasumiyai Masu Bleaching & Detoxing the embryonics
5. Tankunan Crystallization & Tempering
6. Injinan Cikowa & Marufi

Amfanin Ghee na Kayan Lambu

✅Tsawon lokacin shiryawafiye da madarar ghee
✅Mai inganci da arahaidan aka kwatanta da man shanu na dabba
✅Ya dace da masu cin ganyayyaki da masu cin abincin da ba sa jure wa lactose
✅Babban wurin hayaƙi, ya dace da soya

Aikace-aikace

• Dafawa da soyawa
• Gidan burodi da kayan zaki
• Masana'antun abinci masu shirye-shiryen ci

Kammalawa

ALayin samar da man shanu na kayan lambuYa ƙunshi fasahar tsaftacewa da hydrogenation mai zurfi don samar da samfurin mai mai inganci mai karko. Tsarin yana tabbatar da daidaito, laushi, da ɗanɗano iri ɗaya da man shanu na gargajiya yayin da yake da araha kuma ana samunsa sosai.