Super Votator in Butter Production & Margarine Production

Gudunmawa a Samar da Man shanu

Man shanu shine emulsion na ruwa-a cikin mai (~ 80% mai) wanda ke buƙatar kulawa da sanyaya da crystallization don mafi kyawun rubutu da yadawa.

Mabuɗin Aikace-aikace:

Rapid Cooling & Fat Crystallization

Mai jefa kuri'a da sauri yana sanyaya kirim ko man shanu mai narkewa daga ~40°C zuwa10-15 ° C, inganta samuwarβ' lu'ulu'u(ƙananan, lu'ulu'u masu tsayi masu tsayi waɗanda ke tabbatar da laushi mai laushi).

Babban ƙarfi yana hana manyan kristal samuwar, guje wa hatsi.

Aiki/Texturizing

Wasu tsarin suna haɗa mai jefa ƙuri'a tare da ama'aikacin pinko naúrar durƙusa don ƙara tace rubutun man shanu, inganta haɓakawa da jin daɗin baki.

Ci gaba da Gudanarwa

Ba kamar ɓarkewar tsari na gargajiya ba, masu jefa ƙuri'a suna ba da izinihigh-gudun ci gaba da samarwa, haɓaka inganci da daidaito.

Fa'idodi Akan Hanyoyin Gargajiya:

Saurin sanyaya→ Kyakkyawan tsarin kula da crystal

Rage rabuwa mai kitse→ Ƙarin samfuri na uniform

Mafi girma kayan aiki→ Ya dace da samar da sikelin masana'antu

Rawar a cikin Samar da Margarine

Margarine (emulsion na mai a cikin ruwa, sau da yawa tushen shuka) ya dogara sosai akan masu jefa kuri'a don tsara kitse da daidaita emulsions.

Mabuɗin Aikace-aikace:

Emulsion Cooling & Crystallization

Haɗin mai (misali, dabino, waken soya, ko man sunflower) hydrogenated ne ko sha'awa don cimma bayanin narkewar da ake so.

Mai jefa kuri'a cikin sauri yana kwantar da emulsion (~45°C →5-20 ° C) karkashin babban karfi, kafaβ' lu'ulu'u(mafi dacewa don santsi, sabanin β crystals, wanda ke haifar da yashi).

Plasticity & Gudanar da Yaduwa

Daidaitawayawan sanyaya, ƙarfin ƙarfi, da matsa lambayana canza taurin, yana sa ya dace da aikace-aikace daban-daban (misali, margarine na tebur vs. margarine bakery).

Bambance-Bambance-Bambance-banbance-Ban Kiwo-Ƙasashen Mai Da Kiwo

Super masu jefa ƙuri'a suna taimakawa daidaita emulions na ruwa-cikin mai a cikiƙananan mai yaduwa(40-60% mai) ta hanyar tabbatar da ingantaccen crystallization da hana rabuwa lokaci.

Abvantbuwan amfãni a cikin samar da Margarine:

Yana hana lu'ulu'u masu girma→ Nau'i mai laushi

Yana ba da damar sassauƙan tsari(tushen tsire-tsire, mara-mai-mai, da sauransu)

Yana inganta kwanciyar hankali-rayuwata inganta cibiyar sadarwa mai kitse

Fa'idodin Fasaha na SuperVotators

Misalan Masana'antu

Samar da Man shanu:

APV, Gerstenberg Schröder, Alfa Laval da Shiputec suna ba da masu jefa kuri'a don ci gaba da yin layukan man shanu.

Margarine / Yaduwa:

Amfani amargarine na tushen shuka(misali, an yi shi da dabino ko man kwakwa) don kwaikwayi halin narkewar man shanu.

Mabuɗin La'akari don Ingantawa

Yawan sanyaya & ƙarfidole ne a gyara bisa ga kitsen abun da ke ciki.

Scrapers da aka sawarage inganci → Kulawa na yau da kullun yana da mahimmanci.

Saitunan matsa lambayana shafar kwanciyar hankali na emulsion (musamman a cikin ƙananan ƙananan ƙwayoyin cuta).

Kammalawa

Super masu kada kuri'a neba makawaa cikin man shanu na zamani da samar da margarine, yana ba da damar:

Mai sauri, ci gaba da sarrafawa

Mafi girman sarrafa rubutu(babu hatsi, ingantaccen yaduwa)

Sassauci don kiwo & tsarin tushen shuka

Ta hanyar inganta sanyaya da crystallization, suna tabbatar da daidaiton inganci a cikin samfuran masu kitse yayin saduwa da buƙatun masana'antu.