Layin Samar da Ƙananan Sikeli

Layin Samar da Ƙananan Sikeli

Bidiyon Kayan Aiki:https://www.youtube.com/watch?v=X-eQlbwOyjQ

A layin samar da ƙananan sikelin gajeriyar hanya or Layin samar da gajeriyar hanyar da aka saka a kan skidwani tsari ne mai ƙanƙanta, mai tsari, kuma wanda aka riga aka haɗa shi don samar da gajarta a masana'antu (mai ɗan ƙarfi wanda ake amfani da shi wajen yin burodi, soya abinci, da sarrafa abinci). Waɗannan tsarin da aka ɗora a kan skid sun dace da ingancin sarari, shigarwa cikin sauri, da motsi, wanda hakan ya sa suka dace da masana'antun sarrafa abinci na matsakaici zuwa manyan sikelin.

Muhimman Abubuwan Layin Samar da Rage Ragewa Mai Sanyaya

1. Sarrafa Sinadarai da Shiri

²Tankunan Ajiye Mai/Kitse (don man ruwa kamar dabino, waken soya, ko kitse mai hydrogenated)

²Tsarin Ma'aunin Aunawa da Haɗawa - Yana haɗa mai daidai da ƙari (emulsifiers, antioxidants, ko dandano).

²Tankunan Dumama/Narkewa - Yana tabbatar da cewa mai yana cikin mafi kyawun zafin jiki don sarrafawa.

2. Haɓaka Hydrogen (Zaɓi ne, don rage gibin Hydrogen)

²Mai Haɗakar Hydrogenation - Yana canza mai mai zuwa mai mai-ƙarfi ta amfani da iskar hydrogen da kuma mai kunna nickel.

²Tsarin Gudanar da Iskar Gas - Yana sarrafa kwararar hydrogen da matsin lamba.

²Tacewa Bayan Ruwan Shakatawa - Yana cire ragowar abubuwan kara kuzari.

3. Emulsification & Haɗawa

²Mai Haɗawa Mai Tsabta/Emulsifier Mai Kyau – Yana tabbatar da daidaito da daidaito iri ɗaya.

²Mai Canza Zafin Sama Mai Lalacewa (SSHE) - Yana sanyaya kuma yana rage girman danshi.

4. Ƙirƙirar da kuma Ƙarfafawa

²Sashen Kirkirar Gilashi - Yana sarrafa samuwar kitsen mai don yanayin da ake so (lu'ulu'u β ko β').

²Tankunan Tsaftacewa - Yana daidaita raguwar kafin marufi.

5. Maganin ƙamshi (Don ɗanɗano tsaka tsaki)

²Deodorizer (Turamin Tsaftacewa) - Yana cire ƙamshi da ƙamshi daga injin tsabtace iska.

6. Marufi da Ajiya

²Tsarin Famfo & Cikowa - Don manyan kaya (ganguna, jaka) ko marufi na dillalai (kwando, kwali).

²Ramin Sanyaya - Yana ƙarfafa raguwar da aka shirya kafin ajiya.

Fa'idodin Layin Gajeren Ƙarami/Layukan Gajeren Ragewa da Aka Sanya a Skid

²Mai Modular & Ƙaramin– An riga an haɗa shi don sauƙin shigarwa da canja wurin.

²Saurin Turawa- Rage lokacin saitawa idan aka kwatanta da layukan da aka gyara na gargajiya.

²Ana iya keɓancewa- Ana iya daidaitawa don nau'ikan gajerun abubuwa daban-daban (duk-manufa, gidan burodi, soya).

²Tsarin Tsafta– An yi shi da bakin karfe mai inganci (SS304/SS316).
²Ingantaccen Makamashi– Tsarin dumama/sanyi da aka inganta yana rage yawan amfani da wutar lantarki.

Nau'ikan Rage Ragewa da Aka Samar

²Rage Gajerun Manufa (don yin burodi, soya)

²Rage Gajeren Buredi (don kek, kayan zaki, biskit)

²Ragewar da ba ta da sinadarin hydrogenated (maganin da ba shi da sinadarin trans-fat)

²Gajerun hanyoyi na musamman (masu ƙarfi, masu emulsified, ko kuma masu dandano)

Zaɓuɓɓukan Ƙarfin Samarwa

Abubuwan da za a yi la'akari da su yayin zabar layin da aka saka a kan tsagi

²Nau'in Kayan Danye (man dabino, man waken soya, kitsen da aka yi da hydrogenated)

²Bukatun Kammalawa (launi, wurin narkewa, abun ciki na trans-kitse)

²Matakin Atomatik (da hannu, rabin-atomatik, ko cikakken sarrafa PLC)

²Dokokin da aka amince da su (takardun FDA, EU, Halal, da Kosher)

²Tallafin Bayan Siyarwa (gyara, samuwar kayayyakin gyara)

Kammalawa

ALayin samar da gajeriyar hanyar da aka saka a kan skidyana ba da mafita mai sassauƙa, inganci, kuma mai araha don samar da gajeriyar hanya mai inganci. Ya dace da masana'antun abinci waɗanda ke neman tsarin da zai iya daidaitawa, mai sauƙin shigarwa tare da ƙarancin lokacin dakatarwa.