Me yasa ake amfani da sinadarin Nitrogen a samar da Margarine?

Me yasa ake amfani da sinadarin Nitrogen a samar da Margarine?

Lokacin samar da margarine, gabatar da nitrogen (ko wasu iskar gas marasa aiki kamar hydrogen) galibi ya dogara ne akan manyan dalilai masu zuwa:

1. Tsawaita rayuwar shiryayye (antioxidation)

• Hana iskar shaka daga mai: Man kayan lambu ko kitsen dabbobi da ke cikin kirim ɗin roba yana ɗauke da sinadarin kitse mara cikas, wanda ke iya haifar da iskar shaka idan aka fallasa shi ga iskar shaka, wanda ke haifar da warin shaka daga iskar ...

• Rage dogaro da sinadaran hana tsufa (kamar BHA, BHT): Wannan yana rage buƙatar sinadarai masu kiyayewa kuma yana biyan buƙatun masu amfani da shi na "lakabi mai tsabta".

2. Inganta laushi da ɗanɗano

• Ƙara laushi: Ta hanyar tura iskar nitrogen cikin man da sauri, ƙananan kumfa suna samuwa, suna sa kirim ɗin wucin gadi ya zama mai sauƙi da laushi a cikin laushi, yana kusantar launin ruwan kasa na kirim na halitta.

• Kula da daidaito: Tsarin kumfa na nitrogen yana taimakawa wajen daidaita siffar samfurin, yana sauƙaƙa amfani da shi (musamman ga kirim mai laushi na wucin gadi).

3. Hana girman ƙwayoyin cuta

• Hana ƙwayoyin cuta masu kama da iska: Yawancin ƙwayoyin cuta da molds suna buƙatar iskar oxygen don su ninka, kuma yanayi mara iskar oxygen na iya rage haɗarin gurɓatar ƙwayoyin cuta da kuma tsawaita rayuwar samfurin.

4. Fa'idodin tsari da farashi

• Kumfa ta zahiri: Idan aka kwatanta da sinadaran da ke ƙara gishiri, cika sinadarin nitrogen hanya ce ta zahiri wadda ba ta buƙatar ƙarin ƙari kuma tana da ƙarancin farashi yayin da ba ta shafar ɗanɗanon ba.

• Kariyar marufi: Cika sinadarin nitrogen kafin marufi na iya hana samfurin lalacewa saboda matsin lamba yayin jigilar kaya.

Ƙarin bayani:

• Tsaron nitrogen: Nitrogen (N₂) iskar gas ce mara launi kuma mara ƙamshi, wadda ta kai kashi 78% na iskar da ke cikinta. Ba ta da illa ga jikin ɗan adam kuma ba ta yin aiki da sinadaran man shafawa na wucin gadi.

• Sauran aikace-aikace: Ana kuma amfani da irin waɗannan dabarun wajen shirya abinci kamar dankalin turawa da kofi don adanawa.

Ta hanyar cika shi da sinadarin nitrogen, margarine zai iya samun kyakkyawan laushi, kamanni, da tsawon rai fiye da kirim na halitta, yayin da yake biyan buƙatun samar da kayayyaki a masana'antu.