Menene Kayan Lambun Ghee?

Menene Kayan Lambun Ghee?

Ghee na kayan lambu, wanda aka fi sani da vanaspati ghee ko Dalda, wani nau'in man kayan lambu ne da aka yi amfani da shi a matsayin madadin ghee na gargajiya ko man shanu mai haske. Ana yin sa ne ta hanyar amfani da man kayan lambu da aka yi amfani da shi a hydrogenated sannan a ƙara sarrafa shi da ƙarin abubuwa kamar emulsifiers, antioxidants, da sinadaran dandano don ba shi ɗanɗano da laushi iri ɗaya kamar ghee.

Ana yin man kayan lambu ne da man kayan lambu kamar man dabino, man waken soya, man auduga, ko kuma hadin wadannan mai. Ana amfani da shi sosai a masana'antar abinci don yin burodi, soya, da kuma a matsayin mai dafa abinci. Duk da haka, saboda yawan kitsen da ke cikinsa, ba a dauke shi a matsayin wani zaɓi mai kyau ba kuma ana ba da shawarar a sha shi a matsakaici. A cikin 'yan shekarun nan, kasashe da yawa sun haramta ko sanya takunkumi kan amfani da man kayan lambu saboda mummunan tasirinsa ga lafiya.

Menene bambanci tsakanin gajeriyar abinci da kuma kayan lambu Ghee?

Rage kitse da man shanu nau'ikan kitse guda biyu ne daban-daban da ake amfani da su wajen girki, yin burodi, da soya abinci.

Rage kitse wani nau'in kitse ne da aka yi da man kayan lambu, kamar waken soya, auduga, ko man dabino. Yawanci ana amfani da shi da hydrogen, wanda ke nufin ana ƙara hydrogen a cikin man don mayar da shi daga ruwa zuwa mai ƙarfi. Rage kitse yana da yawan hayaƙi da ɗanɗano mara tsaka tsaki, wanda hakan ya sa ya zama sanannen zaɓi don yin burodi, soya, da yin ɓawon burodi.

A gefe guda kuma, Ghee wani nau'in man shanu ne mai haske wanda ya samo asali daga Indiya. Ana yin sa ne ta hanyar dafa man shanu har sai madarar ta rabu da kitsen, wanda daga nan ake tace shi don cire daskararrun. Ghee yana da yawan hayaki da ɗanɗano mai daɗi, kuma ana amfani da shi sosai a girkin Indiya da Gabas ta Tsakiya. Hakanan yana da tsawon rai fiye da man shanu saboda an cire daskararrun madarar.

A taƙaice, babban bambanci tsakanin rage kitse da man shanu shine cewa rage kitse wani nau'in man shanu ne da aka yi da man kayan lambu, yayin da man shanu wani nau'in man shanu ne mai haske wanda ke da ɗanɗano mai daɗi da gyada. Suna da amfani daban-daban na girki da kuma yanayin dandano, kuma ba za a iya musanya su a girke-girke ba.

Tsarin Sarrafa Ghee na Kayan Lambu

Ghee na kayan lambu, wanda aka fi sani da vanaspati, wani nau'in man kayan lambu ne wanda aka ɗan yi hydrogenated wanda ake amfani da shi azaman madadin ghee na gargajiya ko man shanu mai haske a sassa da yawa na duniya. Tsarin yin ghee na kayan lambu ya ƙunshi matakai da yawa, waɗanda suka haɗa da:

Zaɓin Kayan Danye: Mataki na farko a cikin wannan tsari shine zaɓar kayan danye, waɗanda galibi suka haɗa da man kayan lambu kamar man dabino, man auduga, ko man waken soya.

Gyara: Sannan ana tace man danye domin cire duk wani datti da gurɓataccen abu da ke akwai.

Haɗakar da iskar hydrogen: Daga nan sai a yi amfani da iskar hydrogen wajen ƙara iskar hydrogen a ƙarƙashin matsin lamba a gaban wani abu mai kara kuzari. Wannan tsari yana mayar da man ruwa zuwa siffar rabin-solid ko tauri, wanda daga nan ake amfani da shi a matsayin tushe na man kayan lambu.

Rage ƙamshi: Sai a yi amfani da man da ba shi da ƙarfi ko kuma mai ƙarfi wajen cire ƙamshi, wanda ke kawar da duk wani ƙamshi ko dandano da ba a so da ke akwai.

Haɗawa: Mataki na ƙarshe a cikin wannan tsari shine haɗawa, wanda ya haɗa da haɗa man da aka ɗan yi hydrogen da shi tare da wasu sinadarai kamar antioxidants da bitamin.

Bayan an kammala hada man kayan lambu, ana sanya man kayan lambu a cikin jaka kuma a shirye yake don amfani. Yana da mahimmanci a lura cewa man kayan lambu ba shi da lafiya kamar man kayan lambu na gargajiya, domin yana ɗauke da kitsen trans, wanda zai iya zama illa ga lafiyar ku idan aka sha shi da yawa. Saboda haka, ya kamata a sha shi a matsakaici a matsayin wani ɓangare na abinci mai kyau.