Layin Samar da Man shanu
Layin Samar da Man shanu
Layin Samar da Man shanu
Bidiyon samarwa:https://www.youtube.com/watch?v=3cSJknMaYd8
Man shanu na kayan lambu (wanda kuma aka sani da man shanu na tushen shuka ko margarine) madadin marar kiwo ne ga man shanu na gargajiya, wanda aka yi da man kayan lambu kamar dabino, kwakwa, waken soya, sunflower, ko man fyaɗe. Tsarin samarwa ya haɗa da tsaftacewa, haɗawa, emulsifying, sanyi, da marufi don ƙirƙirar samfur mai santsi, mai yaɗawa.
Mabuɗin Abubuwan Layin Samar da Man shanu na Kayan lambu
- Ajiya & Shiri
- Ana adana mai kayan lambu a cikin tankuna kuma an riga an rigaya zuwa zafin da ake buƙata.
- Maiyuwa na iya fuskantar tacewa (degumming, neutralization, bleaching, deodorization) kafin amfani.
- Haɗin Mai & Hadawa
- Ana haɗe mai daban-daban don cimma abubuwan da ake so da ƙima.
- Additives (emulsifiers, bitamin, dadin dandano, gishiri, da preservatives) an gauraye a ciki.
- Emulsification
- Ana haɗe gauran mai da ruwa (ko maye gurbin madara) a cikin tanki mai emulsifying.
- Masu haɗakarwa masu ƙarfi suna tabbatar da ingantaccen emulsion.
- Pasteurization
- Emulsion yana mai zafi (yawanci 75-85 ° C) don kashe kwayoyin cuta da kuma tsawaita rayuwa.
- Crystallization & Cooling
- Cakuda yana da sauri sanyaya a cikin wani wuri mai daskarewa (SSHE) don samar da lu'ulu'u mai kitse, yana tabbatar da laushi mai laushi.
- Bututun hutawa suna ba da damar yin crystallization daidai kafin marufi.
- Marufi
- Samfurin ƙarshe yana cike cikin tubs, wrappers, ko tubalan.
- Na'urorin tattara kayan aiki na atomatik suna tabbatar da tsabta da inganci.
Nau'in Layukan Samar da Man shanu
- Batch Processing - Ya dace da ƙananan ƙira tare da kulawar hannu.
- Ci gaba da Gudanarwa - Cikakken sarrafa kansa don fitarwa mai girma tare da daidaiton inganci.
Aikace-aikace na Man shanu
- Yin burodi, dafa abinci, da yadawa.
- Vegan da kayayyakin abinci marasa lactose.
- Kayayyakin abinci da masana'antu masana'antu.
Amfanin Layin Samar da Man Ganye na Zamani
- Automation - Yana rage farashin aiki kuma yana inganta daidaito.
- Sassauci - Daidaitacce dabara don haɗakar mai daban-daban.
- Tsara Tsafta - Ya dace da ka'idodin amincin abinci (HACCP, ISO, FDA).
Gudanarwar Yanar Gizo
Ku rubuta sakonku anan ku aiko mana