Bakery Margarine Production Line

Bakery Margarine Production Line

Bidiyon samarwa:https://www.youtube.com/watch?v=3cSJknMaYd8

Gidan burodi margarine samar lineya ƙunshi matakai da yawa don jujjuya albarkatun ƙasa zuwa samfur mai iya yaduwa, mai emulsified mai. A ƙasa akwai bayyani na maɓalli da matakai a cikin layin samar da margarine na yau da kullun:

1. Raw Material Shiri

Haɗin Mai & Fats– Man kayan lambu ( dabino, waken soya, sunflower, rapeseed) ana tace su, bleached, da deodorized (RBD). Za a iya ƙara kitse mai ƙarfi (kamar dabino stearin) don laushi.

• Haɗin Mataki Mai Ruwa- Ruwa, gishiri, emulsifiers (lecithin, mono / diglycerides), masu kiyayewa (potassium sorbate), da dandano an shirya.

2. Emulsification

An gauraya matakan mai da ruwa a cikin wanitankin emulsificationtare da manyan masu tayar da hankali don samar da barga pre-emulsion (ruwa-a-man).

Matsakaicin rabo: 80% mai, 20% ruwa lokaci (na iya bambanta don ƙananan mai yaduwa).

3. Pasteurization (Maganin zafi)

• A emulsion ne mai tsanani zuwa~70-80Ca cikin wani farantin zafi Exchanger don kashe microbes da kuma tabbatar da homogeneity.

4. Cooling & Crystallization (Tsarin Votator)

Margarine yana wucewa ta cikin ascraped surface heat exchanger (SSHE)komai jefa kuri'a, inda aka sanyaya cikin sauri don haifar da crystallization mai:

• Naúrar (Cooling Silinda): Supercooling zuwa4-10 ° Cyana samar da ƙananan lu'ulu'u masu kitse.
• Rukunin B (Ma'aikacin Pin): Yin aiki da haɗin gwiwa yana tabbatar da laushi mai laushi da filastik.
• Huta Tube (C Unit)Yana ba da damar kwanciyar hankali crystal.

5. Marufi

• Injin cika margarinemargarine a cikin tubs, wrappers (don sandar margarine), ko babban kwantena.
• Lakabi & Coding: Ana buga cikakkun bayanai na samfur da lambobin tsari.

6. Kayayyakin Kula da Inganci

• Texture & Yaduwa(Penetrometry).
• Matsayin narkewa(don tabbatar da kwanciyar hankali a yanayin zafi).
• Amintattun Kwayoyin cuta( jimlar adadin faranti, yisti / mold).

Maɓallin Kayan Aiki a Layin Margarine

Nau'in Margarine Samfura

• Puff Pastry Margarine: Babban filastik, tsari mai laushi
• Cake Margarine: Creamy, mai kyau aeration Properties
• Roll-in Margarine: Babban wurin narkewa don lamination
• Bakery Margarine Duk-Manufa: Daidaitacce don aikace-aikace daban-daban

Babban Bambance-bambance

• Margarine Trans-Free: Yana amfani da mai tsakanin-esterified maimakon hydrogenation.
• Margarine na tushen Shuka: Abubuwan da ba su da kiwo (na kasuwannin vegan).