Layin Samar da Margarine na Gidan Burodi

Layin Samar da Margarine na Gidan Burodi

Bidiyon Shiryawa:https://www.youtube.com/watch?v=3cSJknMaYd8

Gidan Burodi Layin samar da margarineYa ƙunshi matakai da dama don canza kayan da aka ƙera zuwa samfurin mai mai narkewa da za a iya watsawa. A ƙasa akwai taƙaitaccen bayani game da mahimman abubuwan da aka haɗa da hanyoyin da ake bi a cikin layin samar da margarine na yau da kullun:

1. Shiri na Kayan Danye

Haɗa Mai da Mai– Man kayan lambu (dabino, waken soya, sunflower, rapeseed) ana tace su, a yi musu bleach, sannan a cire ƙamshi (RBD). Ana iya ƙara kitse mai tauri (kamar stearin na dabino) don laushi.

• Haɗawar Lokaci na Ruwa– Ana shirya ruwa, gishiri, emulsifiers (lecithin, mono/diglycerides), abubuwan kiyayewa (potassium sorbate), da dandano

2. Emulsification

Matakan mai da ruwa suna gauraye a cikin wanitankin emulsificationtare da masu tayar da hankali masu ƙarfi don samar da ingantaccen pre-emulsion (ruwa-a-mai).

Matsakaicin rabo: kashi 80% na mai, kashi 20% na ruwa (zai iya bambanta ga yawan mai da ba shi da mai).

3. Man shafawa (Maganin Zafi)

• Ana dumama emulsion zuwa zafin jiki~70–80°Ca cikin na'urar musayar zafi ta faranti don kashe ƙwayoyin cuta da kuma tabbatar da daidaito.

4. Sanyaya & Kirkirar (Tsarin Masu Zabe)

Margarine yana wucewa ta cikinna'urar musayar zafi ta saman da aka goge (SSHE)komai zaɓe, inda ake sanyaya shi da sauri don haifar da kitsen crystallization:

• Naúrar (Silinda Mai Sanyaya): Yana sanyaya sosai zuwa4–10°Cyana samar da ƙananan lu'ulu'u masu kitse.
• Naúrar B (Ma'aikacin fil): Yin aiki da haɗin yana tabbatar da laushin laushi da kuma laushi.
• Bututun Hutu (C Unit): Yana ba da damar daidaita lu'ulu'u.

5. Marufi

• Injin cika margarineraba margarine a cikin kwano, naɗe-naɗe (don margarine mai santsi), ko kuma manyan kwantena.
• Lakabi & Lakabi: An buga bayanan samfur da lambobin rukuni.

6. Dubawar Inganci

• Nau'i da Yaɗawa(penetrometer).
• Wurin narkewa(don tabbatar da kwanciyar hankali a zafin ɗaki).
• Tsaron Kwayoyin cuta(jimillar adadin faranti, yisti/mold).

Kayan Aiki Masu Mahimmanci a Layin Margarine

Nau'ikan Margarine da Aka Samar

• Puff Pastry Margarine: Babban filastik, tsari mai layi
• Cake Margarine: Mai kirim, mai kyau da kuma kyawun iska
• Margarine mai juyawa: Babban wurin narkewa don lamination
• Margarine na Bakery Mai Amfani: Daidaitacce don aikace-aikace daban-daban

Bambance-bambancen Ci gaba

• Margarine mara canzawa: Yana amfani da man fetur mai narkewa maimakon hydrogenation na ɗan lokaci.
• Margarine Mai Tsirrai: Magunguna marasa madara (don kasuwannin vegan).