Tace Jaka a Gajarta Production

Tace Jaka a Gajarta Production

A cikirage samar da layin, ajakar taceAbu ne mai mahimmanci da aka yi amfani da shi don cire ƙazanta, ƙaƙƙarfan barbashi, da sauran gurɓatattun abubuwa daga gajarta yayin aikin masana'anta. Ga yadda yake aiki da mahimmancinsa:

Matsayin Tacewar Jaka a Layin Ƙarfafa Ƙarfafawa

1. Tace Najasa
   • Ragewa (mai-ƙarfi mai ƙarfi) na iya ƙunsar ragowar daskararru, barbashi masu ƙara kuzari (daga hydrogenation), ko wasu gurɓatattun abubuwa.
   • Jaka tace tarko wadannan barbashi, tabbatar da tsabta, high quality samfurin karshe.
2. Tace-Hadarin Bayan-Hydrogenation
   • Idan gajarta ta kasance hydrogenated (don ƙara narkewa), ana amfani da sinadarin nickel sau da yawa.
   • Tace jakunkuna suna taimakawa cire ragowar abubuwan kara kuzari bayan hydrogenation.
3. Tace Bayan Bleaching
   • Bayan bleaching (amfani da yumbu mai kunnawa ko carbon don cire launi da wari), masu tace jaka suna raba ƙasan da aka kashe daga mai.
4. Tace Tace Na Karshe
   • Kafin shiryawa, matatun jaka suna aiki azaman matakin gogewa na ƙarshe don tabbatar da tsabta da tsabta.

Nau'in Tacewar Jaka da Aka Yi Amfani da su

• Tace Jakar raga– Domin m tacewa (misali, cire manyan barbashi).
• Narke-Blown Polypropylene (PP) Jakunkuna- Don tacewa mai kyau (misali, cire ƙananan ragowar abubuwan kara kuzari).
• Gidajen Jakar Bakin Karfe- Ana amfani da shi don aikace-aikacen zafin jiki (na kowa a sarrafa mai).

Mahimmin La'akari

• Girman Pore (Micron Rating)– Yawanci jeri daga1 zuwa 25 microns, dangane da matakin tacewa.
• Dacewar Abu- Dole ne ya jure yanayin zafi (har zuwa100-150 ° C) da kuma tsayayya da lalata mai.
• Tsara Tsafta- Mahimmanci ga aikace-aikacen-abinci don hana kamuwa da cuta.

Kulawa & Sauyawa

• Dubawa akai-akai da maye gurbin jakunkuna masu tacewa ya zama dole don hana toshewa da kiyaye inganci.
• Tsarukan sarrafa kansa na iya haɗawa da firikwensin matsa lamba don nuna lokacin da jakunkuna ke buƙatar canzawa.

Amfani

• Yana haɓaka ingancin samfur ta hanyar cire daskararrun maras so.
• Yana haɓaka rayuwar kayan aikin ƙasa (misali, famfo, masu musayar zafi).
• Yana tabbatar da bin ka'idodin amincin abinci (misali, FDA, FSSC 22000).